Season 2015-2016 was a year with lower production, owing to many climatic factors. First the thermic average for the winter was high and the spring was cold, generating a delay for the sprout, retarding all the vegetative process in the season, the summer was very cold also.

Protected denomination of origin: Maule
Color: Ruby Red
Varieties: Pais 85%, Carignan 15%
Alcohol: 13,4°
PH/ Acidity: 3.63/4.57
Residual sugar: 1,7gr/lt

Vineyard

The vines grow and ripe planted in circular terraces over granitic and slate soils, all the vineyard is planted with north east sun exposition, under a very strict care of the vineyards.
Age of the vineyard: 24 years.
Aging: Pais Stainless Steel tank. Carignan 12 moth in french oak barrels

The making

Harvested manually over the first days of April in small cases of 12 kg . Fermented in small Inox tanks with native yeast. Daily gentle punch downs made by hand helped to keep the cap moist during the alcoholic fermentation in a temperature of 24°C up to 26°C during 22 up to 25 days. It is aged in french oak barrels of second use for over 12 months. After the malolactic fermentation the wine it is saved for a year looking forward for more structure, elegance and complexity.