Harvest notes:

Season 2016-2017 was a low production year. The low temperatures of frost during September and October made a delay in to the sprout, that helpfully allowed the vineyard to be not affected by the high temperatures in January and February. These high temperatures generate forest fires in a big part of the main valley. This punctual vineyard, located at 500 masl, was not affected by the smoke, anticipating harvest in one week compared to last year.

D.O.: Alquihue, San Javier, Maule
Color: Light Green Yellow
Varieties: Sauvignon Blanc
Alcohol: 13,4°
PH/ Acidity: 3.18/4.34
Residual Sugar: 1,15gr/lt
Aged: Stainless Steel

Vineyards:

These grapes grow and mature in vineyards planted in circular terraces, on granite and slate stone floors, with northeast exposure and under strict vineyard management.
Vineyard age: 24 years.

Elaboration:

Manually harvested , between the 01 and the 15 of April. Fermented in small stainless steel tanks. Gentle pouting during alcoholic fermentation between 24 to 26 ° C. It is stored in French, second use, barrels for twelve months, with the use of native yeasts. Malolactic fermentation is used. Wine is stored for approximately 1 year, seeking greater structure, elegance and complexity.